150

Food points

Food Challenge #5

Challenge Complete

Challenge: 

Tell a story of one of your favorite Vermont local food experiences.

Right now in school, I am growing herbs for our school cafeteria and it is really fun. I like comin gin in the morning to school and seeing how mmuch the plants have grown. Right now we are growing Sweet Basil, Basil, Thyme, Parsley, and Oregano. We are also growing sunflower seed from our school garden that we collected in the fall.