Try one new recipe using a local food this week.
It's great to eat local foods, but sometimes we get tired of the same old ways to cook them. This time of year is especially challenging because we are reaching the end of the winter season but are not in the spring season yet.
Fun Fact: There are 38 Farmers Markets in Vermont
Resources: Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables, Andrea Chesman, 2010; The Food Matters Cook Book, Mark Bittman, 2010; The Moosewood Cookbook, Mollie Katzen, many editions