I've used both yellow onion skins and red onion skins to color eggs, but wanted to try grape juice mixed with lacto-fermented red cabbage juice. The result was a dark, speckled, purpley sort of thing.
See the attached photo.
Each year, candy manufacturers produce more than 90 million chocolate Easter bunnies for Easter. Meanwhile, research shows that solid chocolate bunnies are the most popular - followed by hollow chocolate bunnies, and marshmallow chocolate bunnies. Studies also prove that 76% of Americans will eat the ears on chocolate bunnies first.
Why, my darlings, would you use harsh dyes and chemicals to dye your Easter Eggs, when you can do it with crunchy, delicious veggies? Seems like something any old (Easter) bunny could try!
Oh, give it a shot anyway! This could be fun craft project for kids of any age!